Saturday was Cody’s birthday. Our plan for the evening was dinner at La Campania, one of the ritziest restaurants in Waltham. It comes highly recommended from my company’s president, known for his refined palette. Before heading over, we had a mini-present-opening, where Cody opened the presents she received from her family while I folded laundry (very exciting, I know). I then took the opportunity to present her with the birthday/anniversary/Valentine’s Day gift I got her: a pair of small, gold-and-aquamarine earrings. She loved them. They match both her eyes and a blue turtleneck that she has, which I had in mind when I bought them.
We headed out to dinner after that, dressing up a bit. Those that know me will know that I do not dress up lightly. I had made reservations a month ago, so there was no wait when we arrived and were seated. Their wine list was bigger than their menu and most of the offerings were by-the-bottle, which ranged from $30 to hundreds of dollars. We selected the Riesling off of their by-the-glass list (La Vis was the name), which was quite tasty. I have had Riesling before, but Cody had not and she enjoyed it.
We knew we were in for a treat when the bread arrived. Their bread is layered with prosciutto! They also serve, instead of butter, a dish of real olive oil — it was even slightly green! — with olives in it. It was excellent! We decided to be decadent and order a foie gras appetizer. We had both heard about foie gras — mainly from Top Chef — but never had it. When it arrived, we realized that we had been seriously missing out! It literally melted in our mouths. One of the most amazing things ever.
For dinner, I ordered Veal Saltimbocca with mushrooms over creamed spinach. Cody ordered lobster risotto. My dish was exceptional and despite its portion size (which was much, much larger than I expected), I managed to eat almost all of it. However, the real star of the evening was Cody’s lobster. It was unbelievable! Cooked to perfection, with just the right combination of flavors. I was quite envious.
For dessert, we finished with a hot chocolate soufflé a la mode. Imagine the best brownie you’ve ever eaten, served with ice cream, and that’s about where it was.
After dinner, we went home and watched movies. We first watched 21, the Kevin Spacey movie about the MIT students who counted cards in Las Vegas. It was quite good! After that, we spent an hour trying to decide what to watch next and we settled on The Matrix, since neither of us had seen it in a while and we had been talking about it. We had both forgotten how deep the first movie is. The sequels were pale imitations, but the first one has some real philosophical meat to it.
Sunday was Cody’s and my third anniversary. We got up around 2pm (while not late for me, it was quite late for her; we’re both worried she might be coming down with something) and made breakfast — actual breakfast. Coconut-and-macadamia-flavored pancakes, bacon, and eggs. While eating, we started watching the final episodes of Deep Space Nine. At about 5:30, we took a break — just before the final episode! — and went shopping for dinner. We had decided, because of how amazing the lobster risotto was at La Campania last night, that we were going to try and make scallops risotto, using the large bag of frozen scallops we had in the freezer. We found a recipe online and took off for the grocery store.
Cooking was a fun adventure and we each had plenty to do. The recipe works well for two people, as there seems to be two people’s worth of work to do at all times. We managed to set off the smoke detector at one point, due to the steam/smoke/whatever generated by the scallops cooking in olive oil, but that just added to the adventure. Then the moment of truth came…and it was spectacular! Our version was, perhaps, even better than La Campania’s, because we ourselves had made it. We were giggling with how delicious it was. We accompanied the meal with some Three Blind Moose and finished watching Deep Space Nine. We then watched the final Star Trek movie, Nemesis. Cody has now seen all of Star Trek: The Next Generation, Star Trek: Deep Space Nine, and all 10 Star Trek movies. I don’t want to subject her to the horrors of Voyager or Enterprise, so she’s as Trekked up as she’ll ever be!
After that, it was pretty much time for bed. All in all, it was a fantastic weekend.